When in Venice, there’s no way you should miss gelato. After all, this “pseudo-ice cream” is as much a part of the Venetian experience as the canals and gondolas.
But with gelaterias on nearly every corner, how do you know which ones are worth a visit?
Well, while I was in Venice, I sampled more gelato than I probably should have. And I must admit that finding the city’s best gelato spots takes some willingness to venture off the tourist track.
That said, I’m bringing you a local’s guide to finding the best gelato places in Venice, Italy. From century-old establishments to innovative artisans, these spots will show you why Venetian gelato is in a league of its own.
Venice’s Top 10 Must-Visit Gelaterias
After tasting my way through neighborhood gelaterias across the city of Venice, one thing I have to say… you’re never far from a perfect cone.
Here’s a list of my top 10 picks for the best gelato in Venice.
1. Gelatoteca Suso: suso gelato Venice
Remember that first transformative gelato I mentioned? This was the place.
Nestled near the Rialto Bridge (you’ll spot it by the line of people almost always stretching down the street), Suso has mastered the art of balancing traditional techniques with innovative flavors.
Their Oreo Espresso flavor might sound like a tourist trap, but trust me – it’s a masterpiece of texture and taste.
The Opera is my personal favorite. It’s got this heavenly blend of pistachio, hazelnut, and almonds that’ll make you close your eyes in pure bliss. (And yes, I’ve actually seen people do this.)
Quick Facts:
- Location: Near the Rialto Bridge
- Price: Around €1.80 per scoop (a steal for the quality)
- Hours: 11:00-22:00
- Pro tip: Come early morning or late evening to dodge the crowds.
2. La Boutique del Gelato: The Netflix Star—boutique del gelato Venice, Italy
Now, you might recognize this charming little shop from “Somebody Feed Phil,” but locals were lining up here long before Netflix discovered it.
It’s one of those places that proves size doesn’t matter – what they lack in space, they make up for in flavor.
Their Gianduiotto (think Nutella in gelato form) is the stuff dreams are made of. And if you’re feeling adventurous, try their Mango and Coconut combo – it’s like a tropical vacation in a cone.
Quick Facts:
- Location: Near Rialto Bridge
- Price: €2-€3 per scoop
- Hours: 9:00-13:00
3. Alaska Gelateria: The Mad Scientist’s Lab—alaska gelato Venice
Ever had basil gelato? How about Artichoke—the best authentic gelato in Venice?
Well, Alaska Gelateria is where tradition goes to get weird—in the best possible way.
The owner is something of a mad scientist, constantly experimenting with unexpected flavor combinations that somehow… work.
Their Zabaione al Marsala is like having the most sophisticated dessert wine transformed into creamy perfection.
And that Basil and Lemon sorbet? It’s the most refreshing thing you’ll taste on a hot Venetian afternoon.
Quick Facts:
- Location: Cannaregio district
- Hours: Generally 10:00-22:00
- Pro tip: Chat with the staff about their experimental flavors – they love sharing their latest creations.
Also, check out the bar/café next door. It’s a great place to sit and enjoy a coffee or spritz… or both.
4. Gelateria Ca’ D’Oro: A Taste of Local Life
Best gelato in Venice 2025? This family-run spot in Cannaregio is where you’ll find Venetians stopping by for their after-dinner treat.
Their Crema con Bussolai flavor is basically Venice in a cup – it’s inspired by traditional Venetian cookies, and you won’t find it anywhere else.
What makes this place special isn’t just the gelato (though it’s exceptional) – it’s the whole experience. The family has been making gelato for generations, and their pride in their craft is evident in every scoop.
Quick Facts:
- Location: Strada Nova, Cannaregio
- Hours: 14:00-20:00 (Mon-Thu), 11:00-20:00 (Fri-Sun)
- Pro tip: Try the restaurants nearby – the area is a goldmine for authentic Venetian cuisine.
5. Gelateria Nico: The View Enhancer
Some say gelato tastes better with a view. And at Nico’s, overlooking the Giudecca Canal, it’s hard to argue otherwise.
Their famous Gianduiotto with whipped cream is more than just dessert – it’s a Venetian rite of passage.
Just grab your gelato and find a spot along the Zattere waterfront. Watch the boats go by, see the sun set over the canal, and understand why Venice has captured imaginations for centuries.
Quick Facts:
- Location: Zattere waterfront, Dorsoduro
- Hours: 6:45-22:00 (closed Thursdays)
- Pro tip: Time your visit for sunset – trust me on this one.
6. Gelateria il Doge: The Hip Local’s Choice
In the bustling Dorsoduro district, Il Doge serves up some of the most innovative flavors in town.
And their signature Crema del Doge (vanilla with chocolate orange sauce and candied orange) is worth crossing bridges for.
What sets them apart is their commitment to dietary restrictions – their dairy-free and vegan options are actually delicious, not just afterthoughts.
Quick Facts:
- Location: Near Piazza Santa Margherita, Dorsoduro district
- Hours: Generally 10:00-22:00
- Pro tip: Make it a perfect Venetian evening by heading next door to Vino Vero for some of the best cicchetti and wines in Venice after your gelato fix.
7. Venchi: The Chocolate Lover’s Paradise
Yes, it’s a chain. No, that doesn’t make their gelato any less amazing. Venchi has mastered the art of chocolate gelato, and their cones with melted chocolate inside are pure genius.
While purists might scoff at including a chain on this list, I believe in giving credit where it’s due. Their quality is consistent, and sometimes, that’s exactly what you need.
The best gelato in Venice near San Marco—Quick Facts:
- Location: Multiple spots (near San Marco, Rialto, and the train station)
- Price: €3-€4 per scoop
- Hours: 10:30-23:00 (Sun-Thu), 10:30-23:30 (Fri-Sat)
- Pro tip: Try their hot chocolate in winter – it’s practically thick enough to eat with a fork. It’s like Nutella, but better.
8. Gelato di Natura: The Natural Choice—gelato di natura Venice
If you’re the type who reads ingredient labels, you’ll love Gelato di Natura. Gelato di Natura, one of the best gelatos in Venice, Italy, prides itself on using natural ingredients and traditional methods, all while maintaining affordable prices.
Their seasonal flavors are always worth trying. And that’s because they change based on what’s fresh and available, just like gelato should.
Quick Facts:
- Location: Multiple locations, including Campo Santi Apostoli
- Price: Around €2 per scoop
- Hours: 10:00-24:00
- Pro tip: Great for families and those looking for natural ingredients without breaking the bank.
9. La Mela Verde: The Hidden Gem
Away from the tourist crowds, La Mela Verde offers something increasingly rare in Venice – space to breathe.
Their gelato sandwiches are legendary among locals. It’s like your childhood ice cream sandwich grew up and moved to Italy.
And the quiet canal-side location makes for a perfect pit stop during your wanderings.
Quick Facts:
- Location: Fondamenta de l’Osmarin, Castello
- Hours: 11:00-23:00
- Pro tip: Perfect spot for families – kids can run around while parents enjoy their gelato.
10. Grom: The Reliable Friend
Like Venchi, Grom is a chain, but their commitment to quality ingredients and traditional methods earns them a spot on this list of the best gelato in Venice. No artificial flavors or colors here—just pure, natural goodness in every scoop.
Besides, their monthly rotating flavors keep things interesting, and their consistency is impressive.
Quick Facts:
- Location: Multiple locations
- Hours: Generally 9:00-23:00
- Pro tip: Keep an eye on their website for unique monthly flavors.
How to Spot Authentic Gelato in Venice
After all this gelato-hunting, let’s now share a few tricks I’ve learned that’ll help you spot the good stuff:
- Color Check: Natural ingredients mean natural colors. That electric blue “ocean” flavor? Probably not what you’re looking for.
- Storage Matters: Real gelato is stored in metal tins, often with lids. Those mountains of fluffy gelato piled high? They’re usually full of air and artificial stabilizers that keeps up the shape.
- Appearance matters, too: Speaking of shape, real gelato shouldn’t be able to defy gravity and look too perfect to be true. Authentic gelato has a softer, almost “melty” appearance.
- Less is More: The best gelaterias often have fewer flavors because they make everything in small batches daily.
- Look for the Signs: Look for signs that say “produzione propria” or “gelato artigianale (venice).” These indicate that the gelato is made in-house using traditional methods. It’s like the gelato equivalent of a “farm to table” sign.
And here’s a pro tip I learned from a Venetian friend: the best gelaterie often have their flavors labeled in Italian first, with English as a secondary language. It’s not a foolproof system, but it’s a good indicator of who their primary audience is.
A Final Scoop of Advice—Gelato in Venice, Italy
Venice can be overwhelming – the crowds, the heat, the maze-like streets. But sometimes, getting lost is the best way to find exactly what you want.
After all, around every corner, there’s another amazing discovery waiting to be made.
So grab a cone (or cup), get lost in the streets, and create your own gelato memories. Just remember: if the gelato is bright blue or piled higher than the Campanile, keep walking. Your perfect scoop is waiting somewhere else.
And who knows? Maybe you’ll discover a spot that deserves to be number 11 on this list. If you do, drop me a line – I’m always up for more “research.”
Frequently asked questions
How to find real gelato in Venice?
Ah, the eternal question—how do you spot the real deal in Venice? Well, it’s not as tricky as it seems if you know what to look for.
Start by avoiding gelato that looks too perfect: towering swirls in neon colors are usually a red flag. Authentic gelato is stored in metal tins, often with lids, and has a softer, slightly melty texture.
Look for small menus with fewer, seasonal flavors (less is more when it comes to quality). And keep an eye out for signs that say “produzione propria” or “gelato artigianale”—those are your golden tickets to handmade goodness.
Oh, and if the flavor names are listed in Italian first? That’s usually a sign the place is catering to locals—not just tourists.
What is the most popular and famous gelato in Italy?
If we’re talking icons, it’s gotta be Gianduia (or Gianduiotto)—that heavenly combo of chocolate and hazelnut born in Piedmont.
Think Nutella’s classy, grown-up cousin in frozen form. You’ll see it at nearly every gelateria, and when it’s done right (like at Gelateria Nico in Venice), it’s a life-changing experience.
Another staple? Pistachio. But not the bright green kind—real pistachio gelato is pale, earthy, and subtly sweet. The kind that makes you go quiet for a second after the first bite.
What is the world’s best gelato?
That’s a deliciously tough call, but many gelato fans say the best in the world comes from Gelatoteca Suso in Venice.
Their signature flavors like Opera (a nut-lover’s dream) or Oreo Espresso are next-level, balancing creamy texture with intense, natural flavors.
Of course, “best” is subjective, but when the locals, tourists, and food critics all queue up at the same spot—you know it’s special.
Which city has the best gelato in Italy?
Italy is full of gelato heaven, but if you’re asking me? Venice holds its own at the top.
With historic spots like La Boutique del Gelato, experimental wizards at Alaska Gelateria, and chocolate nirvana at Venchi, Venice gives serious competition to Rome and Florence. Plus, eating gelato along a quiet canal? It just hits differently here.
How to tell if gelato is authentic in Italy?
Easy—your eyes and your taste buds will know.
Real gelato doesn’t look like a whipped-up mountain. It’s creamy, a bit soft, and melts faster (because it’s made fresh and has less air).
Authentic places store gelato in covered tins, use natural colors, and often have a short list of carefully crafted flavors.
And trust the labels: if it says “gelato artigianale” or “made in-house,” you’re probably in the right place.
How to pick the best gelato in Italy?
First, follow your nose—and your instincts. If the place smells like fresh fruit, chocolate, or roasted nuts, that’s a good sign.
Then, look for seasonal flavors and short ingredient lists. If you spot flavors like “Crema del Doge” or “Zabaione al Marsala,” you know they’re taking it seriously. And when in doubt? Ask for a taste. Any good gelateria will happily offer a spoonful.
What is the king of gelato?
The unofficial title goes to Pistachio. Done right, pistachio gelato is creamy, nutty, and rich without being too sweet. It’s a benchmark flavor—if a gelateria nails it, chances are everything else will be top-notch too.
Try it at Suso or Ca’ D’Oro in Venice and thank me later.
Is gelato in Italy healthier than ice cream?
Yes—but don’t go swapping your salads for gelato just yet.
That said, Italian gelato tends to have less fat, less air, and more flavor than regular ice cream.
Plus, many artisanal gelaterias use natural ingredients without additives or preservatives. It’s not exactly health food, but it’s a better indulgence—and honestly, totally worth it.
What is the most expensive gelato in the world?
Well, if you’re just wandering Venice with a cone in hand, you won’t break the bank. But internationally? The title probably goes to “Black Diamond” gelato in Dubai, made with edible gold, saffron, and rare truffles—priced at over $800 a scoop.
Yup, you read that right.
But let’s be real: €2 for handcrafted, lovingly churned pistachio in Venice beats gold flakes any day.
