Florence is famed for its Renaissance art, Duomo, and Tuscan cuisine—but pizza here is no afterthought. While Tuscany is better known for bistecca, ribollita, and pasta, Florence also hosts some of Italy’s most exciting pizza places.
In this post, I’ll guide you to the best pizza in Florence Italy, from tourist favorites to local secrets, including vegan and gluten-free options, and tips on how to pick your perfect slice.
If you’re asking, “Does Florence have good pizza?” — the answer is yes. But the why and where matter.
Read on to discover the best pizza places in Florence Italy, whether you want a classic Neapolitan pie, a crispy slice near Duomo, or a gluten-free option.
Let’s dive into Florence’s pizza scene.
What Makes Pizza in Florence Special?
Before we list pizzerias, it helps to understand how pizza in Florence (and more broadly in Tuscany) may differ from what you expect:
Dough & digestibility: Many Florentine pizzerias emphasize long fermentation (24–48 hours) and lighter dough for better digestibility.
Wood-fired ovens (forno a legna): Still prized, though some pizzerias in the city center use hybrid or electric ovens due to space constraints.
Ingredient quality & local touches: Expect toppings featuring Tuscan olive oil, seasonal vegetables, pecorino toscano, and truffle accents.
Tradition meets innovation: Some stay true to Neapolitan style, while others infuse creativity — think burrata, nduja, or black truffle.
Pizza by the slice vs. full pies: Florence offers both pizza al taglio (Roman-style by the slice) and round, Neapolitan-inspired pizzas.
Knowing what to look for helps you choose a place that matches your mood.
How to Pick the Perfect Pizza in Florence?
When it comes to choosing the best pizza in Florence, Italy, a few key things make all the difference. Here’s what to notice as you wander the streets or browse menus:
| Criterion | Why It Matters in Florence | What to Look For / Ask |
| Oven type & baking method | Wood-fired ovens are traditional, but some central spots (like Gustarium) use electric or hybrid ovens effectively. | Ask if they use a forno a legna for that smoky, blistered crust. |
| Fermentation & dough style | Many pizzerias use long fermentation (36–48h) to make the crust airy and digestible. | Look for menu mentions like “48h dough,” “lievitazione lenta,” or “sourdough base.” |
| Ingredient sourcing & Tuscan touches | Many chefs integrate local products — pecorino, truffle, or olive oil from Tuscany. | Check for seasonal, locally inspired toppings. |
| Menu style & creativity | Florence’s scene includes classic Neapolitan and modern artisan styles. | Decide whether you want traditional (Margherita) or experimental toppings. |
| Price & value | Prices vary by area — tourist zones like near the Duomo are costlier. | A quality Margherita usually costs €8–€12 at reputable spots. |
| Dietary accommodations | Gluten-free and vegan pizzas are available at several places, like SimBIOsi and Mister Pizza. | Ask if crusts are AIC certified or prepared separately. |
Think of this as your Florence pizza radar—each criterion helps you spot a slice that’s not just good, but truly Florentine.
Top 10 Pizza Places in Florence, Italy (City & Neighborhood Favorites)
Florence might be known for Michelangelo and the Duomo, but pizza here tells its own story — one of tradition meeting creativity. Walk a few blocks from Piazza della Repubblica and you’ll smell wood-fired crusts mingling with the aroma of fresh basil and truffle oil. From quick slices to slow-fermented Neapolitan pies, every corner of the city hides a pizzeria worth discovering.
Below is a curated list of Florence’s best pizza places — grouped by experience type so you can pick the perfect spot for your taste, timing, and mood.
City Center Favorites – Where Tradition Meets Buzz
These spots are perfect if you want great pizza steps away from Florence’s main sights — ideal for travelers on foot who crave quality without straying far.
1. Gustarium – Best Pizza by the Slice Near Piazza della Repubblica
Just off the bustling square, Gustarium feels like Florence’s answer to Rome’s pizza al taglio. Locals and tourists alike queue for thick, rectangular slices topped with fresh seasonal ingredients.
- Where: Near Piazza della Repubblica
- Try: Truffle-topped or roasted veggie slice
- Experience tip: Grab a slice and wander the cobblestone lanes for the perfect quick Florence lunch moment.
2. Pizzeria O’ Scugnizzo – True Neapolitan Pizza Near Duomo
A classic Neapolitan pizzeria beloved by locals. O’ Scugnizzo prides itself on authentic dough, slow fermentation, and traditional tomato sauce. This is the place for purists seeking a genuine Neapolitan experience in Florence.
- Where: Walking distance from the Duomo
- Try: Margherita or Marinara with mozzarella di bufala
- Experience tip: Visit at lunch or late dinner hours to skip the lines and savor the aroma from their traditional forno a legna.
For Classic Tuscan Ambiance – Pizza with Heart and Heritage
These restaurants pair rustic interiors with that authentic, slow-food Florence feel — ideal for relaxed dinners or family meals.
3. La Bussola – Pizza & Pasta Under One Roof
In the Oltrarno district, La Bussola bridges pizza lovers and pasta devotees. The truffle and prosciutto pizza is divine, but pair it with a handmade pasta to get the full Tuscan trattoria vibe.
- Where: Oltrarno district
- What to try: Pizza with prosciutto and truffle, paired with a seasonal pasta.
- Experience tip: Go for a combo meal to sample both worlds — pizza and pasta, Tuscan-style.
4. Il Pizzaiuolo – The Wood-Fired Local Legend
Ask any Florentine about their go-to pizza, and Il Pizzaiuolo will likely come up. The cozy wood-fired setup gives every pie that irresistible char.
- Where: Near Santo Spirito
- What to try: Signature Margherita or any seasonal special with mozzarella di bufala.
- Experience tip: Reservations are recommended — this cozy pizzeria fills up quickly.
Modern Artisan Pizzerias – Creativity on the Plate
Florence’s new generation of pizzaioli (pizza makers) is redefining tradition with sourdough crusts, organic produce, and innovative toppings.
5. Berberè – Artisan Pizza with Modern Twist
Berberè focuses on sourdough crusts, organic ingredients, and inventive flavor combinations. The atmosphere is casual yet stylish, ideal for a relaxed meal near Florence’s main attractions.
- Where: Santa Croce and San Frediano
- What to try: “Nduja” pizza, sausage with parmesan, or any seasonal special.
- Experience tip: Located just steps from Ponte Vecchio, it’s perfect for a family-friendly or date-night outing.
6. SimBIOsi – Organic & Gluten-Free Pizza Florence Favorite
SimBIOsi is celebrated for its organic and gluten-free pizzas. Environmentally conscious and health-focused, it’s perfect for diners with dietary restrictions without compromising on taste.
- Where: Near Piazza Santa Maria Novella
- What to try: Gluten-free Margherita or seasonal veggie pizza with fresh, local toppings.
- Experience tip: A peaceful spot to enjoy a meal after sightseeing — ask about daily specials for the freshest options.
Vegan & Gluten-Free Pizza in Florence, Italy
Florence has embraced inclusivity in dining, and these spots lead the charge with certified gluten-free kitchens and creative vegan menus.
7. La Divina Pizza – Best Vegan Pizza in Florence, Italy
A small spot highly praised for vegan and vegetarian-friendly pizzas. Perfect for anyone seeking plant-based options without sacrificing flavor.
- Where: Borgo Allegri
- What to try: Vegan Margherita or seasonal veggie pizza.
- Experience tip: Arrive early — seating is limited and popular among locals and tourists.
8. Mister Pizza – Gluten-Free Pizza Near the Duomo
Mister Pizza is a central, reliable choice with AIC certification for gluten-free pizzas. It’s popular with locals and tourists alike, especially for late-night cravings.
- Where: Piazza del Duomo and Via Pietrapiana
- What to try: Classic Neapolitan pizza, with gluten-free crust available on request.
- Experience tip: Expect busy evenings — perfect for a post-dinner stroll with pizza in hand.
Gourmet & Award-Winning Experiences
When you want to elevate your pizza night — think truffle, burrata, and elegant presentations — these best pizza restaurants in Florence deliver unforgettable flavor.
9. Santarpia – Top-Rated Pizza Restaurant for Foodies
Santarpia is known for artisanal dough and high-quality ingredients. The menu blends traditional and contemporary pizzas, making it a favorite among Florentine foodies.
- Where: Oltrarno district
- What to try: Gourmet combinations featuring local cheeses, seasonal vegetables, and creative toppings.
- Experience tip: Reserve a table to avoid waiting, as it’s popular with both locals and travelers.
10. Il Vecchio e il Mare – Best Neapolitan Pizza in Florence
Known for beautifully presented Tuscan pizzas like fiori di zucca (zucchini flower pizza). Outdoor seating makes it ideal for groups. Their starters, pasta, and fritters are also highly praised.
- Where: Via Vincenzo Gioberti, 61N, Florence
- What to try: Seafood pizza or daily special pizza.
- Experience tip: A must-visit for a memorable pizza night with friends or family — perfect for your next Florence visit.
Tips for Getting the Best Pizza Experience in Florence
If you want to eat pizza in Florence like a local — not just as a tourist checking boxes — timing, curiosity, and a bit of wandering make all the difference. Think of it as a mini food adventure through the city’s cobbled streets.
Start by timing your visit wisely. Most Florentines eat late, so the peak hours between 7 and 9 p.m. can get crowded fast. If you prefer a slower pace, go for an early dinner or even a relaxed lunch.
As you explore, venture just a few streets away from major attractions like the Duomo or Ponte Vecchio. Florence’s best pizzas often hide in quieter lanes, where chefs focus more on flavor than foot traffic.
Don’t hesitate to ask questions — Italians appreciate curiosity about food. A quick “È cotta nel forno a legna?” (Is it cooked in a wood-fired oven?) or “Quanto lievita l’impasto?” (How long does the dough rise?) can spark friendly conversations — and help you spot a pizzeria that truly cares about its craft.
And here’s the fun part: try more than one pizzeria. Each place has its own dough, fermentation, and soul. Comparing a Neapolitan-style crust from O’ Scugnizzo with the sourdough base at Berberè is part of the joy.
After all, in Florence, every good meal deserves a sweet ending.
Conclusion
When it comes to the best pizza restaurant in Florence or the best pizza in Florence, Italy, you’re spoiled for choice. From central heavyweights like Mister Pizza and Giotto, to more artisanal spots like Ciro & Sons or Lorenzo de’ Medici, there’s something for every taste.
My personal pick? If I’m in the historic center, I lean toward Mister Pizza (for convenience and options) or Giotto (for a more classic experience).
But I always leave room to wander and discover.
Frequently Asked Questions (FAQs)
Which is the most famous pizza in Italy?
The Neapolitan Margherita (tomato, mozzarella, basil) is arguably the most iconic. It’s often a reference standard for “good” pizza.
What is Florence’s signature dish (besides pizza)?
Florence is famed for Tuscan classics like bistecca alla fiorentina, ribollita, crostini toscani, and cantucci.
Is there a pizza-making class in Florence?
Yes, many cooking schools and local chefs offer pizza-making classes. You can combine a walking food tour or cooking workshop to learn about dough, toppings, and baking.
What is tipping etiquette in Florence?
Tipping is modest. It’s common to leave 5–10% or round up to the nearest euro. Many locals just leave small change or no tip if the service charge is included.
What is the #1 best pizza in the world?
There’s no single #1 best pizza globally, but Una Pizza Napoletana (New York) and I Masanielli (Caserta, Italy) currently share the top spot in the 50 Top Pizza World 2025 rankings for their authentic Neapolitan craftsmanship.
What is the pizza rule in Italy?
Italy’s main pizza rule follows AVPN standards for authentic Neapolitan pizza—simple dough, hand-stretched base, and wood-fired cooking. Culturally, Italians eat pizza whole, avoid odd toppings, and never mix pizza with pasta in one meal.
What is the #1 selling pizza?
The pepperoni pizza remains the world’s top-selling variety. Its spicy flavor and wide availability make it universally loved, though regional favorites—like Paneer Tikka pizza in India—show how local tastes influence global pizza trends.
Is pizza healthy or unhealthy?
Pizza can be both! In Florence, artisanal spots use fresh, local ingredients and long-fermented doughs, making it lighter and more digestible — especially at the best pizza restaurant in Florence, offering organic or gluten-free options.
What town in Italy has the best pizza?
Naples is traditionally known for Italy’s best pizza, but Florence’s pizza scene is quickly catching up — especially in the Florence city centre and near the Duomo, where creative Tuscan twists meet Neapolitan tradition.
